CHLOROGENIC ACID (5-O-CAFFEOYLQUINIC ACID) IS PREDOMINANT INPLANTS, FRUITS AND VEGETABLES SUCH AS COFFEE BEANS, APPLES, PEARS, TOMATOES, BLUEBERRIES, POTATOES, PEANUTS AND EGGPLANTS [1].IT WAS FOUND TO HAVE ANTIBACTERIAL ACTIVITY BY INCREASING THE MEMBRANE PERMEABILITY, RESULTING IN THE LOSS OF THE BARRIER FUNCTION [2].IN THIS WORK, THE ELECTROCHEMICAL BEHAVIOR OF CGA, WAS STUDIED USING CYCLIC VOLTAMMETRY, CHRONOAMPEROMETRY AND CONTROLLED POTENTIAL COULOMETRY. THE EFFECTS OF DIFFERENT PARAMETERS SUCH AS PH, CGA CONCENTRATION, TIME WINDOW OF THE CHOSEN ELECTROCHEMICAL METHOD, AND TEMPERATURE ON THE ELECTROCHEMICAL BEHAVIOR OF CGA HAVE BEEN STUDIED FOR UNDERSTANDING THE OXIDATION MECHANISM OF THIS COMPOUND. THE RESULTS INDICATED THAT THE PROCESS OF ELECTRO OXIDATION OF CGA FOLLOWS AN ECE MECHANISM. THE ELECTROCHEMICAL BEHAVIOR OF CGA IS STRONGLY DEPENDED ON SOLUTION PH. THE PH DEPENDENCE OF THE REDOX ACTIVITY OF CGA IN AQUEOUS SOLUTION AT A TEMPERATURE RANGE 15-40OC WAS USED FOR THE EXPERIMENTAL DETERMINATION OF THE STANDARD POTENTIALS OF BOTH THE ONE-PROTON-TWO-ELECTRON (0.37 V) AND TWO-PROTON-TWO-ELECTRON (0.54 V) REDOX PROCESSES. THE DIFFUSION COEFFICIENT OF CGA WAS CALCULATED AS 6.97´10-7 CM2 S-1 FOR THE EXPERIMENTAL CONDITIONS, USING CHRONOAMPEROMETRIC RESULTS.